Welcome to Le Cordon Bleu College of Culinary Arts - Las Vegas. Located in the "Entertainment Capital of the World," the school brings a world-class culinary curriculum to a city with a thriving hospitality industry and ample career opportunities.

Click here to see what Le Cordon Bleu College of Culinary Arts - Las Vegas has to offer!

Le Cordon Bleu Program, Las Vegas combines some of the finest European and North American culinary-arts traditions, offering one of the most intensive, practical, and comprehensive training programs.

In addition to its global recognition, Le Cordon Bleu Program, Las Vegas can give students the necessary skills to help them find their ideal job upon graduation.

The future is bright for people with culinary-arts training. According to the National Restaurant Association, the food-service industry will top 13 million employees by 2010, creating even more demand for those with culinary backgrounds.

Do you love to cook? Are you looking to enter the creative and dynamic hospitality industry? Le Cordon Bleu Program, Las Vegas has the recipe for your success. Call us today at (888) 551-8222 to speak with an admissions representative, or contact us through our Web site.

To learn more about Le Cordon Bleu College of Culinary Arts - Las Vegas and the food industry, see a copy of our newsletter, Ingredients.