Considering a career in the culinary arts? There's a bright future for those with culinary training. According to the National Restaurant Association, the food industry will top 13 million employees by 2010, creating even more demand for culinary-school graduates.

Le Cordon Bleu College of Culinary Arts- Las Vegas combines some of the finest European culinary traditions with modern American technology. The result is one of the most intensive, practical, and comprehensive training programs.

It's designed to give students the culinary education they need to enter the food-service industry in entry to mid-level positions, and to advance through a variety of related positions.

Here are some of the career paths Le Cordon Bleu graduates can pursue:

 Prep cook
 Sous chef
 Baker
 Pastry chef
 Pantry chef
 Garde manager chef

Additional experience may be required for some positions.

Our Career Services Department serves as a liaison between students and employers, helping students by promoting the College to restaurants, hotels, bakeries, schools, resorts, cruise lines, and other potential employers.

The career services process intensifies as students near graduation. The Director of Career Services assists students with resume writing, interviewing skills and professional networking techniques.

To learn more about culinary arts careers and Le Cordon Bleu, call us today at (888) 551-8222 to speak with an admissions representative, or contact us through our Web-site form.