Opened in spring 2004, Café Bleu is the school's full-service, fine-dining restaurant, run and staffed by students.

At the end of the 15-month curriculum, students are required to spend six weeks working in the restaurant, putting their newly acquired culinary skills training to the test while having an opportunity to gain hands-on experience.

Students can take turns preparing the food, waiting tables, and running the restaurant and spend time at all five stations: hot line, pantry, pastry, prep, and dining room. They can also learn the finer points of tableside service as well as carving, saucing, and plating.

At 10,000 square feet, with seating for 125 people and two demonstration kitchens, Cafe Bleu caters to the local community, offering a variety of dishes with an emphasis on American, French, and Italian cuisines.

Patrons are even encouraged to get kitchen-side seats so they can watch the students at work.