Le Cordon Bleu College of Culinary Arts Las Vegas has been extremely fortunate to get attention in the local and outside community. The following are just some examples of articles and stories that have been in magazines, newspapers and in-flight magazines.

Thank you for your interest in Le Cordon Bleu College of Culinary Arts Las Vegas and we look forward to seeing you on campus.

April 17, 2008 - Le Cordon Bleu Celebrates Second Anniversary of Pâtisserie and Baking Certificate Program


March 18, 2008 - Future Chefs Sweeten up the Pot, Panier De Marché Pâtisserie Culinary Scholarship Competition


Le Cordon Bleu College of Culinary Arts Las Vegas Appoints Heinz Lauer, Executive Chef


Alaskan Airlines


Chef Lauer


Community helpers


Luxury Magazine


Magazine of Summerlin


Masters Dinner


Summerlin Community suits tastes of Culinary Instructor