Want to translate the joy of baking into a career in a growing culinary field? Prepare for a fast-paced culinary career as a professional baker or pastry chef!

Culinary arts training could be your first step toward an exciting career working in a fine restaurant, hotel, country club or resort! Professional bakers and pastry chefs use their creativity and skills to cater to the most discerning of palettes with everything from yeast breads to beautifully presented desserts and cakes.

By choosing to earn your certificate at Le Cordon Bleu College of Culinary Arts - Las Vegas, you’ll have an opportunity to gain the culinary arts know-how, professional skills and confidence required for a successful career as a baker or pastry chef.

Build a Great Foundation for Your Pātisserie and Baking Career
Le Cordon Bleu Programs are designed to provide you with both theoretical knowledge and hands-on culinary training as you prepare for an exciting culinary career. While enrolled in our certificate program, you’ll have an opportunity to:

• Broaden your understanding of culinary arts as you study the fundamental skills, concepts and techniques of basic patisserie and baking work.
• Learn international food preparation by preparing international patisserie, custards, fillings and creams
• Practice advanced techniques using cooked sugar, laminated dough and classical French Viennoiserie products
• Receive intensive training in Industry-current kitchens increasing your stamina, dexterity, and hand-eye coordination

Once you earn your certificate, you can be ready to pursue entry-level employment opportunities! Click here to see if you are a candidate for acceptance to our Le Cordon Bleu Pātisserie and Baking Certificate Program.

Refine Your Technical Skills Through Practical Experience
Your Le Cordon Bleu training culminates in a 270-hour externship under the supervision of a professional chef or manager. Through working in an approved food service establishment, you may have an opportunity to practice and observe skills such as:

• Plated dessert production
• Preparing breads, enriched dough and various artisan breads
• Decorating cakes ranging from simple royal icing to wedding cakes
• Producing centre pieces suitable for buffet display and gala events
• Developing the professional teamwork and communication skills you’ll need to thrive in the foodservice and hospitality industries

Want to learn more about skills you can gain through our pātisserie and baking training? Contact us today for more information about our Le Cordon Bleu Programs.

Confidently Search for Your Professional Culinary Arts Career
Upon successful completion of the Le Cordon Bleu Pātisserie and Baking Program, you should have the knowledge and skills required for entry-level positions as a pastry chef or professional baker. Your Le Cordon Bleu credentials can give you an edge to pursue a career in a variety of food service organizations.

Sign up now for hands-on pātisserie and baking training at Le Cordon Bleu College of Culinary Arts - Las Vegas, and take the first step toward professional opportunities and career success!