Las Vegas Culinary School - Le Cordon Bleu College of Culinary Arts Las Vegas Nevada

		Hands-on training. Students can learn by doing, using the techniques and tools of professionals working in the culinary field.
		Most of our instructors are experienced chefs and culinary professionals who work in the field bringing real-world experience into the classroom.
		Competency-based culinary arts training that includes exposure to an array of culinary proficiencies.
		The Le Cordon Bleu Culinary Arts Program combines Classical French techniques with modern American technology.
		You'll be taught in modern labs using industry-current equipment.
		Tutoring is available from our instructors.
		You'll have the opportunity to hone your culinary skills in, Café Bleu, our student-managed restaurant.
		You'll receive the coveted Le Cordon Bleu Diplôme in addition to your Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts .
		Our Career Services staff assists current students with part-time employment opportunities while in school and graduates with full-time career opportunities.
		Exciting Las Vegas! You'll be able to enjoy all of the attractions, casinos, and culinary opportunities in one of the hot hotel and restaurant spots in the U.S.
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Le Cordon Bleu College of Culinary Arts Las Vegas' permission.® The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.

Le Cordon Bleu College of Culinary Arts Las Vegas
1451 Center Crossing Road
Las Vegas, NV 89144

Information on Classes Call Toll Free: (888) 551-8222
All Other Inquiries: (702) 365-7690

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