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Wendy Jordan, Chef Instructor
 Chef Jordan attended The Culinary Institute of America in Hyde Park, New York, where she not only earned an Associate of Occupational Science degree, but she also met her future husband, fellow chef and restaurant partner, Michael Jordan. After graduation, the two traveled to Europe to explore other cultures and cuisines, forever influencing their style of cooking. In Louisiana, Chef Jordan worked with the renowned chef Susan Spicer of Bayona, and later with another great chef of the region, John Neal of Peristyle, where she went on to assume the role of Executive Chef. The May 1999 Las Vegas opening of Rosemary’s Restaurant was the fulfillment of a lifelong dream for owners Chef Wendy and Chef Michael; Rosemary’s has since won awards as well as mentions in many periodicals and television programs and is considered to be one of the finest culinary destinations in Las Vegas. After serving as Chef de Cuisine at Rosemary’s for 5 years, Chef Jordan joined the faculty of Le Cordon Bleu College of Culinary Arts Las Vegas and currently teaches Introduction to Culinary Skills I.
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